Process Engineering
for a resilient
food system
Our mission is to reduce the negative impact of the food system by preserving wet biomass from Food & Beverage producers.
Climate change is one the most urgent global challenges. It’s largely driven by how we produce and use resources at scale
> 18'000'000 tons
That’s the annual amount of wet biomass in Europe, that is not used to feed people. It's Brewers Spent Grains from beer, press cake from juice and okara from tofu production.
What we do?
We offer a cost-effective preservation solution that allows F&B producers to capture more value from their existing biomass by driving new revenue stream and better ESG compliance.
Specialized drying System
Developed to perfectly fit the challenges of processing bulk wet biomass for food applications. Unmatched energy efficiency and drying speed, while maintaining product quality and food safety.
Material Screening & Scale-up
We can work with a great number of different materials, depending on the needs of our customers. After validating the feasibility of our technology, a gradual scale-up by contract manufacturing and machines with optimal capacities is possible.
Application Development Support
Working with potentially new raw material can be challenging. Our experience with such materials, combined with our partners-network throughout the value chain, we can fast-track the development of a wide variety of food products.
Target impact?
An impressive reduction of nearly 18 million tons of industrial food
waste each year, while supplying the market with premium, sustainable raw
materials. At ProSeed,
it's not just business as usual. It's a dedicated team driving real change in
the food industry. Partner with us to redefine what's possible.