Unlocking Ingredients
of the future
We work globally
to help food and beverage processing companies to valorize their by-products by providing
the necessary processing infrastructure and know-how to unlock their potential. Millions of tons of Macro-nutrients like Proteins and Fibers are lost during industrial food processing every year.
8'000'000 tons
That’s the annual amount of Brewery Spent Grain (BSG) in Europe, the main by-product from beer production, that is treated as a DAILY waste.
$300'000'000'000
The gobal market of grains and legumes, that can be supplemented by ingredients derived from by-products
What we do?
Leveraging advanced stabilization technology, ProSeed converts overlooked by-products into high-quality ingredients. These serve as the foundation for specialized flours and protein concentrates that food manufacturers crave.
The first step, is to procure the raw materials from byproducts. We developed and provide the necessary processing technology to produce ingredients from byproducts. Industrial food and beverage producers can get access to a modular ProSeed Unit that allows for on-site processing of their byproducts.
The second step, is the refining of the products, that are produced with the ProSeed Unit. In most cases, that is done by milling. The resulting ingredients can be used in a wide range of applications like bread, pasta, meat alternatives and solid-state fermentation. The Ingredients are optimized for each application and it's marketability.
Target impact?
An impressive reduction of nearly 8 million tons of industrial food
waste each year, while supplying the market with premium, sustainable raw
materials. At ProSeed,
it's not just business as usual. It's a dedicated team driving real change in
the food industry. Partner with us to redefine what's possible.